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Journal of Applied Microbiology|February 26, 2026
A Standardized Microinjection Framework with Hierarchical Quantitative Evaluation Supports Multi-Genotype Human Norovirus Replication Modeling in Zebrafish EmbryosZiwang Ouyang, Yiqing Chen, Ruiquan Xu, et al.Journal of Applied Microbiology|October 17, 2024
Clotrimazole-induced shifts in vaginal bacteriome and lipid metabolism: insights into recovery mechanisms in vulvovaginal candidiasisJingjing Wang, Xiaowen Pu, Zhengrong GuJournal of Applied Microbiology|October 17, 2024
Resistance to carbapenems in the urban soil isolate Cupriavidus taiwanensis S2-1-W is associated with OXA-1206, a newly discovered carbapenemaseNicolas V Lopez, Cristian RuizJournal of Applied Microbiology|October 27, 2024
Carbonic anhydrase-mediated phosphogypsum degradation and enhanced CO2 sequestration: a promising sustainable strategy for biological resource utilization of phosphogypsumIndraneel Sengupta, Paltu Kumar DhalJournal of Applied Microbiology|October 24, 2024
Enhancing the volatile organic compound and biomass production by three biocontrol potential bacteria in corn steep liquor growth medium and development of cell freeze-drying processValeria Villanova, Marco Andreolli, Silvia Lampis, et al.Journal of Applied Microbiology|October 18, 2024
Biofilms and microbiome profiles in chronic wounds: links to antibiotic use and wound severity in a Sri Lankan cohortAyomi Dilhari, Paul M Campbell, Anuradha Munasinghe, et al.Journal of Applied Microbiology|July 27, 2017
Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme productionM Arevalo-Villena, A Briones-Perez, M R Corbo, et al.Journal of Applied Microbiology|December 19, 2017
Biomass sorghum as a novel substrate in solid-state fermentation for the production of hemicellulases and cellulases by Aspergillus niger and A. fumigatusL M Dias, B V Dos Santos, C J B Albuquerque, et al.Journal of Applied Microbiology|April 15, 2018
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergyV Biscola, Y Choiset, H Rabesona, et al.Journal of Applied Microbiology|April 10, 2020
In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosusC M S Ambrosio, C J Contreras-Castillo, E M Da GloriaPageof 970