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Journal of Applied Microbiology|May 14, 2021
Effects of lipids and surfactants on the fermentation production of echinocandin B by Aspergillus nidulansK Niu, X P Wu, Q Fu, et al.
Journal of Applied Microbiology|August 4, 2022
Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activitiesLeila Ben Farhat, Neyssene Aissaoui, Raquel Torrijos, et al.
Journal of Applied Microbiology|November 17, 2023
Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucroseLuca Härer, Luise Ernst, Julia Bechtner, et al.
Journal of Applied Microbiology|January 6, 2021
Biocleaning on Cultural Heritage: new frontiers of microbial biotechnologiesG Ranalli, E Zanardini
Journal of Applied Microbiology|April 7, 2021
Enhanced removal of Congo red dye from aqueous solution by surface modified activated carbon with bacteriaA Wang, C Liu, X Ge, et al.
Journal of Applied Microbiology|December 8, 2021
Influence of wash aids on Bacillus spore removal from an asphalt parking lot using two spray-based washing methodsAnne M Mikelonis, Christopher Fuller, Katherine Ratliff, et al.
Journal of Applied Microbiology|March 9, 2023
Sulfur metabolism in Rhodococcus species and their application in desulfurization of fossil fuelsJie Hou, Hong-Kuan Deng, Zi-Xin Liu, et al.
Journal of Applied Microbiology|July 30, 2013
Microbial water quality in freshwater lakes with different land useZ R Staley, E Chase, C Mitraki, et al.
Journal of Applied Microbiology|January 6, 2015
Origins and environmental mobility of antibiotic resistance genes, virulence factors and bacteria in a tidal creek's watershedA L Barkovskii, C M Babb, D Hurley, et al.
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