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Journal of Applied Microbiology|July 26, 2007
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese systemC L Randazzo, S De Luca, A Todaro, et al.Journal of Applied Microbiology|October 21, 2009
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottlesJ Coulon, M C Perello, A Lonvaud-Funel, et al.Journal of Applied Microbiology|May 12, 2009
Effects of pretreated beet molasses on benzaldehyde lyase production by recombinant Escherichia coli BL21(DE3)pLySsP Calik, H LeventJournal of Applied Microbiology|January 6, 2009
A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon sourceG Efthimiou, A E Thumser, C A Avignone-RossaJournal of Applied Microbiology|February 4, 2009
Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environmentsI Scheirlinck, R Van der Meulen, L De Vuyst, et al.Journal of Applied Microbiology|March 27, 2009
Culture conditions affect the chemical composition of the exopolysaccharide synthesized by the fungus Aureobasidium pullulansD Orr, W Zheng, B S Campbell, et al.Journal of Applied Microbiology|August 26, 2009
Isolation and basic characterization of a beta-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter cultureH Michlmayr, C Schümann, N M Barreira Braz da Silva, et al.Journal of Applied Microbiology|January 5, 2011
Microbial community composition and dynamics in a semi-industrial-scale facility operating under the MixAlco™ bioconversion platformE B Hollister, A M Hammett, M T Holtzapple, et al.Journal of Applied Microbiology|December 25, 2010
The role of exopolysaccharides in dual species biofilm developmentL C Skillman, I W Sutherland, M V JonesJournal of Applied Microbiology|February 2, 2011
Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strainsS Papanikolaou, A Dimou, S Fakas, et al.Pageof 970