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Journal of Applied Microbiology|November 12, 2013
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheeseS C Ribeiro, M C Coelho, S D Todorov, et al.Journal of Applied Microbiology|October 10, 2013
Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementationC Montanari, S L Sado Kamdem, D I Serrazanetti, et al.Journal of Applied Microbiology|November 2, 2013
Increasing the scale of peroxidase production by Streptomyces sp. strain BSII#1A Musengi, N Khan, M Le Roes-Hill, et al.Journal of Applied Microbiology|August 21, 2013
Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverageE Zannini, A Mauch, S Galle, et al.Journal of Applied Microbiology|March 27, 2014
Expression of three Trichoderma reesei cellulase genes in Saccharomyces pastorianus for the development of a two-step process of hydrolysis and fermentation of celluloseJ Fitzpatrick, W Kricka, T C James, et al.Journal of Applied Microbiology|January 20, 2015
Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strainsB Ndlovu, H Schoeman, C M A P Franz, et al.Journal of Applied Microbiology|June 2, 2016
Preparation of an inoculum of Gluconacetobacter xylinus without mutants in shaken cultureZ-G Wang, D Xiang, X-B Wang, et al.Journal of Applied Microbiology|June 9, 2026
Poultry-derived Lactiplantibacillus sp. PCE3 cell-free supernatant inhibits Candida albicans biofilm biomass and hyphal morphogenesis in vitroDang Anh Tuan, Jan MasakJournal of Applied Microbiology|June 20, 2001
Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic mediumS Perrin, M Warchol, J P Grill, et al.Journal of Applied Microbiology|July 10, 2001
An analysis of bacteriocins produced by lactic acid bacteria isolated from malted barleyA Vaughan, V G Eijsink, T F O'Sullivan, et al.Pageof 970