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Journal of Applied Microbiology|December 18, 2003
Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steelS G Parkar, S H Flint, J D BrooksJournal of Applied Microbiology|November 25, 2003
Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricusA D Welman, I S Maddox, R H ArcherJournal of Applied Microbiology|July 16, 2003
Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804TS H Park, K Itoh, T FujisawaJournal of Applied Microbiology|July 16, 2003
Xylitol production from high xylose concentration: evaluation of the fermentation in bioreactor under different stirring ratesS I Mussatto, I C RobertoJournal of Applied Microbiology|July 13, 2004
Phylogeny and taxonomy of the food-borne pathogen Clostridium botulinum and its neurotoxinsM D Collins, A K EastJournal of Applied Microbiology|July 30, 2004
Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11)E D Simova, G I Frengova, D M BeshkovaJournal of Applied Microbiology|November 18, 2004
Isolation of a lactic acid bacterium and yeast consortium from a fermented material of Ulva spp. (Chlorophyta)M Uchida, M MurataJournal of Applied Microbiology|August 20, 2005
Studies on growth and metabolism of Oenococcus oeni on sugars and sugar mixturesD-S Zhang, R W LovittJournal of Applied Microbiology|January 25, 2006
Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1T T Koivula, R Juvonen, A Haikara, et al.Journal of Applied Microbiology|October 22, 2005
Fatty acid analysis and spoilage potential of biofilms from two breweriesM Timke, N Q Wang-Lieu, K Altendorf, et al.Pageof 970