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Journal of Applied Microbiology|March 4, 2017
Selective method for identification and quantification of Bifidobacterium animalis subspecies lactis BB-12 (BB-12) from the gastrointestinal tract of healthy volunteers ingesting a combination probiotic of BB-12 and Lactobacillus rhamnosus GGD D Poutsiaka, I J Mahoney, L A McDermott, et al.Journal of Applied Microbiology|March 7, 2017
Coproduction of colicin V and lactic acid bacteria bacteriocins in lactococci and enterococci strains of biotechnological interestS Langa, J L Arqués, M Medina, et al.Journal of Applied Microbiology|March 7, 2017
Susceptibility to disinfectants in antimicrobial-resistant and -susceptible isolates of Escherichia coli, Enterococcus faecalis and Enterococcus faecium from poultry-ESBL/AmpC-phenotype of E. coli is not associated with resistance to a quaternary ammonium compound, DDACN Wieland, J Boss, S Lettmann, et al.Journal of Applied Microbiology|February 4, 2021
Microbial dynamics associated with the decomposition of coconut and maize residues in a microcosm experiment with tropical soils under two nitrogen fertilization levelsM F Fernandes, L D Lopes, R P DickJournal of Applied Microbiology|December 18, 2003
Serodiagnosis of infectious diseases with antigen microarraysT Bacarese-Hamilton, L Mezzasoma, A Ardizzoni, et al.Journal of Applied Microbiology|December 18, 2003
Molecular signatures for diagnosis of infection: application of microarray technologyC J Campbell, P GhazalJournal of Applied Microbiology|October 14, 2004
Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fishJ-H Shin, S Chang, D-H KangJournal of Applied Microbiology|October 14, 2004
Amoebae in domestic water systems: resistance to disinfection treatments and implication in Legionella persistenceV Thomas, T Bouchez, V Nicolas, et al.Journal of Applied Microbiology|October 14, 2004
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strainsH Bejaoui, F Mathieu, P Taillandier, et al.Journal of Applied Microbiology|November 18, 2004
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian wineryC Demuyter, M Lollier, J-L Legras, et al.Pageof 968