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Journal of Applied Microbiology|October 24, 2002
Hygiene measures considering actual distributions of microorganisms in Japanese householdsM Ojima, Y Toshima, E Koya, et al.Journal of Applied Microbiology|October 24, 2002
Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTAC A Murdock, K R MatthewsJournal of Applied Microbiology|October 24, 2002
The sensitivity to honey of Gram-positive cocci of clinical significance isolated from woundsR A Cooper, P C Molan, K G HardingJournal of Applied Microbiology|October 24, 2002
Survival of faecal indicator bacteria in tropical estuarine waters (Bangpakong River, Thailand)A A Bordalo, R Onrassami, C DechsakulwatanaJournal of Applied Microbiology|October 24, 2002
Combined S99/RB51 antigen for complement fixation test for serological diagnosis of brucellosis in cattle and sheepR Adone, F Ciuchini, C Pistoia, et al.Journal of Applied Microbiology|October 24, 2002
Variable response to exogenous Lactobacillus acidophilus NCFM consumed in different delivery vehiclesJ Varcoe, C Zook, J Sui, et al.Journal of Applied Microbiology|February 9, 2000
Survival of Escherichia coli O157:H7 in bottled natural mineral waterM Kerr, M Fitzgerald, J J Sheridan, et al.Journal of Applied Microbiology|February 9, 2000
Identification, characterization and purification of the lantibiotic staphylococcin T, a natural gallidermin variantB Furmanek, T Kaczorowski, R Bugalski, et al.Journal of Applied Microbiology|February 9, 2000
A method for bacteriocin quantificationM L Cabo, M A Murado, M P González, et al.Journal of Applied Microbiology|September 6, 2000
Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheeseL Mannu, A Paba, M Pes, et al.Pageof 971