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Journal of Applied Microbiology|February 9, 2000
A method for bacteriocin quantificationM L Cabo, M A Murado, M P González, et al.Journal of Applied Microbiology|September 6, 2000
Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheeseL Mannu, A Paba, M Pes, et al.Journal of Applied Microbiology|September 6, 2000
Molecular identification of wine yeasts at species or strain level: a case study with strains from two vine-growing areas of GreeceP V Pramateftaki, P Lanaridis, M A TypasJournal of Applied Microbiology|September 6, 2000
Potentially pathogenic vibrios in brackish waters and musselsT L Maugeri, D Caccamo, C GugliandoloJournal of Applied Microbiology|September 6, 2000
Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC techniqueR J LambertJournal of Applied Microbiology|September 6, 2000
Outer membrane protein shifts in biocide-resistant Pseudomonas aeruginosa PAO1C L Winder, I S Al-Adham, S M Abdel Malek, et al.Journal of Applied Microbiology|September 6, 2000
Molecular and insecticidal characterization of a Bacillus thuringiensis strain isolated during a natural epizooticM Porcar, P CaballeroJournal of Applied Microbiology|August 17, 2000
Detection of cryptosporidia and Cryptosporidium parvum oocysts in environmental water samples by immunomagnetic separation-polymerase chain reactionS Hallier-Soulier, E GuillotJournal of Applied Microbiology|August 17, 2000
Alterations in extracellular substances during the biofilm development of Pseudomonas aeruginosa on aluminum platesH Y Cheung, S Q Sun, B Sreedhar, et al.Journal of Applied Microbiology|August 17, 2000
Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A)X Guo, Y OtaPageof 974