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Journal of Applied Microbiology|September 15, 2001
Escherichia coli O157:H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivoT R Callaway, R C Anderson, T J Anderson, et al.Journal of Applied Microbiology|September 15, 2001
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrolR J Lambert, P N Skandamis, P J Coote, et al.Journal of Applied Microbiology|September 15, 2001
Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteinsS Fadda, G Vignolo, M C Aristoy, et al.Journal of Applied Microbiology|September 15, 2001
Biofilm penetration and disinfection efficacy of alkaline hypochlorite and chlorosulfamatesP S Stewart, J Rayner, F Roe, et al.Journal of Applied Microbiology|September 15, 2001
The effect of interfering substances on the disinfection process: a mathematical modelR J Lambert, M D JohnstonJournal of Applied Microbiology|November 28, 2001
Occurrence and molecular genotyping of Cryptosporidium spp. in surface waters in Northern IrelandC J Lowery, J E Moore, B C Millar, et al.Journal of Applied Microbiology|November 28, 2001
Adsorption of biosurfactant on solid surfaces and consequences regarding the bioadhesion of Listeria monocytogenes LO28T Meylheuc, C J van Oss, M N Bellon-FontaineJournal of Applied Microbiology|November 28, 2001
Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pHM I Torino, M P Taranto, F Sesma, et al.Journal of Applied Microbiology|November 28, 2001
Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cationsP Mañas, R Pagán, F J Sala, et al.Journal of Applied Microbiology|November 28, 2001
Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheeseP Morales, E Fernández-García, P Gaya, et al.Pageof 971