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Journal of Applied Microbiology|February 28, 2009
Fate of Salmonella in dry confectionery raw materialsE Komitopoulou, W PeñalozaJournal of Applied Microbiology|May 22, 2009
Spatial and temporal variations of the bacterial community in the bovine digestive tractR J Michelland, V Monteils, A Zened, et al.Journal of Applied Microbiology|May 22, 2009
Effect of Lactobacillus gasseri BNR17 on blood glucose levels and body weight in a mouse model of type 2 diabetesS I Yun, H O Park, J H KangJournal of Applied Microbiology|May 22, 2009
Molecular diversity of porcine and human isolates of Pasteurella multocidaC Marois, C Fablet, O Gaillot, et al.Journal of Applied Microbiology|May 22, 2009
Anti-poliovirus activity of Baccharis dracunculifolia and propolis by cell viability determination and real-time PCRM C Búfalo, A S Figueiredo, J P B de Sousa, et al.Journal of Applied Microbiology|May 22, 2009
Survival of enteric bacteria and coliphage MS2 in pure human urineA Chandran, S K Pradhan, H Heinonen-TanskiJournal of Applied Microbiology|February 20, 2009
Potential of Bacillus sp. to produce polyhydroxybutyrate from biowasteT Kumar, M Singh, H J Purohit, et al.Journal of Applied Microbiology|February 20, 2009
Screening and characterization of monoclonal antibodies to the surface antigens of Listeria monocytogenes serotype 4bM Lin, S Armstrong, J Ronholm, et al.Journal of Applied Microbiology|February 20, 2009
Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approachM G Da Silveira, T AbeeJournal of Applied Microbiology|February 20, 2009
Analysis of damage due to moist heat treatment of spores of Bacillus subtilisW H Coleman, P SetlowPageof 971