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Journal of Applied Microbiology|October 24, 2021
Effect of ethanol on astaxanthin and fatty acid production in the red yeast Xanthophyllomyces dendrorhousHiroshi Kikukawa, Chisato Shimizu, Yoko Hirono-Hara, et al.
Journal of Applied Microbiology|October 24, 2021
Detection of virulence and extended spectrum β-lactamase genes in Salmonella by multiplex high-resolution melt curve real-time PCR assayRajiv Dhital, Zhenyu Shen, Shuping Zhang, et al.
Journal of Applied Microbiology|March 19, 2022
Interactive relationship between Trp metabolites and gut microbiota: The impact on human pathology of diseaseKamyar Khoshnevisan, Maryam Chehrehgosha, Melissa Conant, et al.
Journal of Applied Microbiology|February 17, 2022
Influence of blueberry tissue type, wounding and cultivar on susceptibility to infection by Neofusicoccum speciesK M Shanika Tennakoon, Hayley J Ridgway, Marlene V Jaspers, et al.
Journal of Applied Microbiology|February 3, 2022
The effect of vine variety and vintage on wine yeast community structure of grapes and fermentsCharalambia-Eirini Belessi, Ioanna Chalvantzi, Ioannis Marmaras, et al.
Journal of Applied Microbiology|April 3, 2022
Water safety, antifungal-resistant aflatoxigenic aspergillus flavus and other pathogenic fungi in a community hand-dug wellsOlufunke Bolatito Shittu, Opeoluwa Favour Iwaloye, Adejare Rasak Oloyede, et al.
Journal of Applied Microbiology|March 24, 2022
Effects of dietary fibre on intestinal microbiota in geese evaluated by 16SrRNA gene sequencingFangyuan Jia, Wei Guo, Yingkun Liu, et al.
Journal of Applied Microbiology|March 30, 2022
Management of abiotic stresses by microbiome-based engineering of the rhizosphereRashi Tyagi, Salila Pradhan, Annapurna Bhattacharjee, et al.
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