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Journal of Applied Microbiology|October 30, 1999
Study of the potential relationship between the morphology of infectious somatic coliphages and their persistence in the environmentM Muniesa, F Lucena, J JofreJournal of Applied Microbiology|October 30, 1999
Reduced toxicity of expression, in Escherichia coli, of antipollutant antibody fragments and their use as sensitive diagnostic moleculesG Strachan, S Williams, S P Moyle, et al.Journal of Applied Microbiology|December 14, 1999
Effect of protective solutes on leakage from and survival of immobilized lactobacillus subjected to drying, storage and rehydrationSelmer-Olsen, Birkeland, SorhaugJournal of Applied Microbiology|October 6, 2000
Antimicrobial mechanism of action of surfactant lipid preparations in enteric Gram-negative bacilliT Hamouda, J R BakerJournal of Applied Microbiology|October 6, 2000
Production of B-group vitamins by two Azotobacter strains with phenolic compounds as sole carbon source under diazotrophic and adiazotrophic conditionsJ J Revillas, B Rodelas, C Pozo, et al.Journal of Applied Microbiology|October 6, 2000
Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foodsC L Baylis, S MacPhee, R P BettsJournal of Applied Microbiology|October 6, 2000
Detection of toxigenic Vibrio cholerae from environmental water samples by an enrichment broth cultivation-pit-stop semi-nested PCR procedureJ Theron, J Cilliers, M Du Preez, et al.Journal of Applied Microbiology|December 21, 2000
The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmonL V Jørgensen, H H Huss, P DalgaardJournal of Applied Microbiology|December 21, 2000
Effect of various environmental parameters on the recovery of sublethally salt-damaged and acid-damaged Listeria monocytogenesN Gnanou Besse, F Dubois Brissonnet, V Lafarge, et al.Journal of Applied Microbiology|December 21, 2000
A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat productI Vilar, M C García Fontán, B Prieto, et al.Pageof 971