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Journal of Applied Microbiology|April 14, 2004
Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45K Suzuki, M Koyanagi, H Yamashita
Journal of Applied Microbiology|April 14, 2004
Phylogenetic diversity of drinking water bacteria in a distribution system simulatorM M Williams, J W S Domingo, M C Meckes, et al.
Journal of Applied Microbiology|April 14, 2004
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substancesB M Corcoran, R P Ross, G F Fitzgerald, et al.
Journal of Applied Microbiology|April 14, 2004
Bacillus anthracis contamination and inhalational anthrax in a mail processing and distribution centerW T Sanderson, R R Stoddard, A S Echt, et al.
Journal of Applied Microbiology|April 14, 2004
Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5J Chumchalová, J Stiles, J Josephsen, et al.
Journal of Applied Microbiology|April 14, 2004
Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeniL Pripis-Nicolau, G de Revel, A Bertrand, et al.
Journal of Applied Microbiology|May 14, 2004
Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteriaM Saarela, M Rantala, K Hallamaa, et al.
Journal of Applied Microbiology|May 14, 2004
Effect of culture conditions on lactic acid production of Tetragenococcus speciesT Kobayashi, M Kajiwara, M Wahyuni, et al.
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