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Journal of Applied Microbiology|December 3, 1999
Microbiological characteristics of anevato: a traditional greek cheeseHatzikamari, Litopoulou-Tzanetaki, Tzanetakis
Journal of Applied Microbiology|October 29, 2000
Continuous production of lacticin 3147 and nisin using cells immobilized in calcium alginateA G Scannell, C Hill, R P Ross, et al.
Journal of Applied Microbiology|October 29, 2000
Characterization of Sphingomonas isolates from Finnish and Swedish drinking water distribution systemsR Koskinen, T Ali-Vehmas, P Kämpfer, et al.
Journal of Applied Microbiology|December 19, 2000
The inactivation of foot and mouth disease, Aujeszky's disease and classical swine fever viruses in pig slurryC Turner, S M Williams, T R Cumby
Journal of Applied Microbiology|December 19, 2000
Release of cell-free ice nuclei from Halomonas elongata expressing the ice nucleation gene inaZ of Pseudomonas syringaeG Tegos, C Vargas, A Perysinakis, et al.
Journal of Applied Microbiology|December 19, 2000
Changes in the Lactobacillus community during Ricotta forte cheese natural fermentationF Baruzzi, M Morea, A Matarante, et al.
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