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Journal of Applied Microbiology|October 27, 2018
The cellular and molecular mechanism of glutaraldehyde-didecyldimethylammonium bromide as a disinfectant against Candida albicansW Lin, D Yuan, Z Deng, et al.Journal of Applied Microbiology|November 10, 2018
Natural products show diverse mechanisms of action against Clostridium difficileN Roshan, T V Riley, D R Knight, et al.Journal of Applied Microbiology|November 16, 2018
Schinus molle essential oil as a potential source of bioactive compounds: antifungal and antibacterial propertiesA C do Prado, H G Garces, E Bagagli, et al.Journal of Applied Microbiology|April 4, 2017
Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugarM L Zheng, D Z Niu, D Jiang, et al.Journal of Applied Microbiology|April 5, 2017
Biological characteristics of staphylococcal enterotoxin Q and its potential risk for food poisoningD-L Hu, H K Ono, S Isayama, et al.Journal of Applied Microbiology|April 21, 2017
Increased propionate concentration in Lactobacillus mucosae-fermented wet brewers grains and during in vitro rumen fermentationL L Mamuad, S H Kim, Y J Choi, et al.Journal of Applied Microbiology|February 4, 2014
Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markersC Techer, F Baron, L Delbrassinne, et al.Journal of Applied Microbiology|July 16, 2019
Biocontrol effects of Penicillium griseofulvum against monkshood (Aconitum carmichaelii Debx.) root diseases caused by Sclerotium rolfsiii and Fusarium sppY Li, Q Guo, X Wei, et al.Journal of Applied Microbiology|June 29, 2012
Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050S Riazi, S E Dover, M L ChikindasJournal of Applied Microbiology|July 4, 2012
A new real-time PCR method for the identification of Salmonella DublinS Persson, T Jacobsen, J E Olsen, et al.Pageof 974