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Journal of Applied Microbiology|December 22, 2004
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirusD J Dawson, A Paish, L M Staffell, et al.Journal of Applied Microbiology|December 22, 2004
Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical propertiesM C Palacios, M Haros, C M Rosell, et al.Journal of Applied Microbiology|December 22, 2004
Protozoan grazing and its impact upon population dynamics in biofilm communitiesS A Huws, A J McBain, P GilbertJournal of Applied Microbiology|July 30, 2004
Cloning and partial characterization of zwittermicin A resistance gene cluster from Bacillus thuringiensis subsp. kurstaki strain HD1J R Nair, G Narasimman, V SekarJournal of Applied Microbiology|July 30, 2004
Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industryA Mendes-Ferreira, A Mendes-Faia, C LeãoJournal of Applied Microbiology|July 30, 2004
Population structure of Salmonella investigated by amplified fragment length polymorphismM Torpdahl, P AhrensJournal of Applied Microbiology|July 30, 2004
Identification of P18, a surface protein produced by the fish pathogen Flavobacterium psychrophilumB Massias, F Dumetz, M-C Urdaci, et al.Journal of Applied Microbiology|July 30, 2004
Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheeseT Ghrairi, M Manai, J M Berjeaud, et al.Journal of Applied Microbiology|July 9, 2004
Distribution of potentially pathogenic bacteria as free living and plankton associated in a marine coastal zoneT L Maugeri, M Carbone, M T Fera, et al.Journal of Applied Microbiology|June 18, 2005
Species-specific oligonucleotide probes for the detection and identification of Lactobacillus isolated from mouse faecesS H Park, K ItohPageof 974