Showing results (3381-3390 of 9,734) with videos related to
Sort By:
Pageof 974
Journal of Applied Microbiology|January 16, 2008
Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxificationA Petchkongkaew, P Taillandier, P Gasaluck, et al.Journal of Applied Microbiology|January 16, 2008
Plagiochin E, a botanic-derived phenolic compound, reverses fungal resistance to fluconazole relating to the efflux pumpX-L Guo, P Leng, Y Yang, et al.Journal of Applied Microbiology|January 16, 2008
Adaptation to flavomycin in the ruminal bacterium, Prevotella bryantiiJ E Edwards, N R McEwan, R J WallaceJournal of Applied Microbiology|January 16, 2008
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicityG Di Bonaventura, R Piccolomini, D Paludi, et al.Journal of Applied Microbiology|January 16, 2008
Peptones from diverse sources: pivotal determinants of bacterial growth dynamicsV L Gray, C T Müller, I D Watkins, et al.Journal of Applied Microbiology|January 16, 2008
Enhancement of glutathione production by altering adenosine metabolism of Escherichia coli in a coupled ATP regeneration system with Saccharomyces cerevisiaeX Liao, T Deng, Y Zhu, et al.Journal of Applied Microbiology|February 6, 2008
Selectivity in the heavy metal removal by exopolysaccharide-producing cyanobacteriaE Micheletti, G Colica, C Viti, et al.Journal of Applied Microbiology|February 6, 2008
Streptogramin resistance patterns and virulence determinants in vancomycin-susceptible enterococci isolated from multi-component deli saladsE A Christensen, K Joho, K R MatthewsJournal of Applied Microbiology|February 6, 2008
Identification of white-rot and soft-rot fungi increasing ethanol production from spent sulfite liquor in co-culture with Saccharomyces cerevisiaeM Holmgren, A SellstedtJournal of Applied Microbiology|February 6, 2008
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milkE P Black, M Linton, R D McCall, et al.Pageof 974