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Journal of Applied Microbiology|August 16, 2006
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide additionG Lustrato, G Alfano, C Belli, et al.
Journal of Applied Microbiology|August 16, 2006
Evaluation of a new chromogenic agar for the detection of Listeria in foodC Willis, T Baalham, M Greenwood, et al.
Journal of Applied Microbiology|September 14, 2006
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airagB Batdorj, M Dalgalarrondo, Y Choiset, et al.
Journal of Applied Microbiology|September 14, 2006
Examination of Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of aeration parametersS Quatravaux, F Remize, E Bryckaert, et al.
Journal of Applied Microbiology|September 14, 2006
Characterization of a spirochaete isolated from a case of bovine digital dermatitisI Demirkan, H F Williams, A Dhawi, et al.
Journal of Applied Microbiology|August 3, 2006
Semiquantitative assessment of the distribution of Salmonella in the environment of caged layer flocksA Wales, M Breslin, R Davies
Journal of Applied Microbiology|August 3, 2006
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)C Chaves-López, M De Angelis, M Martuscelli, et al.
Journal of Applied Microbiology|August 3, 2006
Specific detection of prion antigenic determinants retained in bovine meat and bone meal by flow microbead immunoassayY Murayama, M Yoshioka, H Horii, et al.
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