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Journal of Applied Microbiology|January 19, 2026
A chemically defined medium to support the growth of food-relevant Bacillus speciesTessa S Canoy, Emma S Wiedenbein, Charlie H McPhillips, et al.
Journal of Applied Microbiology|March 19, 2025
Surface sanitation against foodborne pathogens in domestic environments: efficacy of a handheld ultraviolet C light emitting diode deviceFrancesco Palma, Giulia Baldelli, Giulia Amagliani, et al.
Journal of Applied Microbiology|March 17, 2025
Influence of pH and oxygen levels on the antimicrobial efficacy of acetic acid against Salmonella TyphimuriumFernando K C Da Costa, Juliano M Cascaes, Danielle S Severo, et al.
Journal of Applied Microbiology|February 25, 1999
Purification, amino acid sequence and mode of action of bifidocin B produced by Bifidobacterium bifidum NCFB 1454Z Yildirim, D K Winters, M G Johnson
Journal of Applied Microbiology|February 25, 1999
Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coastC R Arias, M C Macián, R Aznar, et al.
Journal of Applied Microbiology|February 25, 1999
Weak-acid preservatives: modelling microbial inhibition and responseR J Lambert, M Stratford
Journal of Applied Microbiology|March 4, 1999
Use of a modified Robbins device to directly compare the adhesion of Staphylococcus epidermidis RP62A to surfacesC J Linton, A Sherriff, M R Millar
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