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Journal of Applied Microbiology|May 25, 2023
Donor selection for fecal bacterial transplantation and its combined effects with inulin on early growth and ileal development in chicksYang Song, Yibo Cui, Yumeng Wang, et al.Journal of Applied Microbiology|May 15, 2023
Application of metagenomic next-generation sequencing in the diagnosis and resistome analysis of community-acquired pneumonia pathogens from bronchoalveolar lavage samplesShenglin Chen, Chenrui Hou, Yutong Kang, et al.Journal of Applied Microbiology|May 17, 2023
Cypermethrin toxicity in the environment: analytical insight into detection methods and microbial degradation pathwaysIshita Kansal, Arushi Kapoor, Swati Solanki, et al.Journal of Applied Microbiology|February 5, 1998
A universal protocol for PCR detection of 13 species of foodborne pathogens in foodsR F Wang, W W Cao, C E CernigliaJournal of Applied Microbiology|February 5, 1998
Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdoughS H Hamad, M C Dieng, M A Ehrmann, et al.Journal of Applied Microbiology|February 5, 1998
Chrysosporium species, potential spoilage organisms of chocolateJ L KinderlererJournal of Applied Microbiology|November 14, 1997
Note: purification of amylase secreted from Bifidobacterium adolescentisS K Lee, Y B Kim, G E JiJournal of Applied Microbiology|November 14, 1997
The contribution of moulds and yeasts to the fermentation of 'agbelima' cassava doughW K Amoa-Awua, J C Frisvad, S Sefa-Dedeh, et al.Journal of Applied Microbiology|November 14, 1997
Detection, distribution and probable fate of Escherichia coli O157 from asymptomatic cattle on a dairy farmJ Porter, K Mobbs, C A Hart, et al.Journal of Applied Microbiology|November 14, 1997
A rapid, sensitive and automated method for detection of Salmonella species in foods using AG-9600 AmpliSensor AnalyzerS Chen, A Yee, M Griffiths, et al.Pageof 974