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Journal of Applied Microbiology|June 20, 1998
The survival and growth of acid-adapted mesophilic pathogens that contaminate meat after lactic acid decontaminationP Van Netten, A Valentijn, D A Mossel, et al.
Journal of Applied Microbiology|June 20, 1998
Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked hamJ Samelis, A Kakouri, K G Georgiadou, et al.
Journal of Applied Microbiology|June 20, 1998
Specific assays for bacteria using phage mediated release of adenylate kinaseR Blasco, M J Murphy, M F Sanders, et al.
Journal of Applied Microbiology|June 20, 1998
Airborne movement of anthrax spores from carcass sites in the Etosha National Park, NamibiaP C Turnbull, P M Lindeque, J Le Roux, et al.
Journal of Applied Microbiology|June 20, 1998
Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beefV K Juneja, P G Klein, B S Marmer
Journal of Applied Microbiology|January 7, 1998
Biodegradation studies of polyaromatic hydrocarbons in aqueous mediaE Sepic, M Bricelj, H Leskovsek
Journal of Applied Microbiology|January 7, 1998
Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methodsS M Jiménez, M S Salsi, M C Tiburzi, et al.
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