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Journal of Applied Microbiology|February 20, 2018
Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clonesR Escribano, L González-Arenzana, J Portu, et al.Journal of Applied Microbiology|February 20, 2018
A strain of Streptomyces sp. isolated from rhizospheric soil of Crataegus oxycantha producing nalidixic acid, a synthetic antibioticN Arora, S Kumar, N K Satti, et al.Journal of Applied Microbiology|February 22, 2018
Performance of pre-RT-qPCR treatments to discriminate infectious human rotaviruses and noroviruses from heat-inactivated viruses: applications of PMA/PMAxx, benzonase and RNaseS Oristo, H-J Lee, L MaunulaJournal of Applied Microbiology|July 6, 2016
Influence of arginine on the growth, arginine metabolism and amino acid consumption profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentationsS Huang, Z W Ai, X M Sun, et al.Journal of Applied Microbiology|July 6, 2016
Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluidG-H Kim, P Fratamico, F Breidt, et al.Journal of Applied Microbiology|July 6, 2016
Variations of rhizosphere bacterial communities in tea (Camellia sinensis L.) continuous cropping soil by high-throughput pyrosequencing approachY C Li, Z Li, Z W Li, et al.Journal of Applied Microbiology|June 23, 2016
Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansumY Wang, Y Yuan, B Liu, et al.Journal of Applied Microbiology|July 15, 2017
Arsenic-resistant and plant growth-promoting Firmicutes and γ-Proteobacteria species from industrially polluted irrigation water and corresponding croplandN Qamar, Y Rehman, S HasnainJournal of Applied Microbiology|July 14, 2017
Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola mealJ R Croat, B Karki, M Berhow, et al.Journal of Applied Microbiology|December 8, 2017
An assessment of the microbiological quality and safety of raw drinking milk on retail sale in EnglandC Willis, F Jørgensen, H Aird, et al.Pageof 969