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Journal of Applied Microbiology|February 13, 2001
Lactic acid bacteria from healthy oral cavity of Thai volunteers: inhibition of oral pathogensS Sookkhee, M Chulasiri, W Prachyabrued
Journal of Applied Microbiology|February 13, 2001
Growth and survival of E. coli O157:H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milkM M Maher, K N Jordan, M E Upton, et al.
Journal of Applied Microbiology|February 13, 2001
Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurtR G Crittenden, L F Morris, M L Harvey, et al.
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