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Journal of Applied Microbiology|August 14, 2002
Garlic (Allium sativum) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extractsK M Lemar, M P Turner, D LloydJournal of Applied Microbiology|August 14, 2002
Clinical prevalence and antimicrobial susceptibility of Staphylococcus aureus and Staph. intermedius in dogsK A Hoekstra, R J L PaultonJournal of Applied Microbiology|August 14, 2002
Acid tolerance of Shigella sonnei and Shigella flexneriC F Bagamboula, M Uyttendaele, J DebevereJournal of Applied Microbiology|August 14, 2002
Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharidesE Olano-Martin, G R Gibson, R A RastellJournal of Applied Microbiology|June 20, 2001
Comparison of methods for determining the numbers and species distribution of coliform bacteria in well water samplesR M Niemi, M P Heikkilä, K Lahti, et al.Journal of Applied Microbiology|June 20, 2001
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acidD Couteau, A L McCartney, G R Gibson, et al.Journal of Applied Microbiology|June 20, 2001
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern ItalyE Parente, M Martuscelli, F Gardini, et al.Journal of Applied Microbiology|June 20, 2001
Potential occurrence of adhering living Bacillus spores in milk product processing linesC Faille, F Fontaine, T BénézechJournal of Applied Microbiology|June 20, 2001
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in wheyG Mauriello, L Moio, G Moschetti, et al.Journal of Applied Microbiology|June 20, 2001
A strain of Pseudomonas fluorescens with two lipase-encoding genes, one of which possibly encodes cytoplasmic lipolytic activityC A Beven, M Dieckelmann, I R BeachamPageof 969