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Journal of Applied Microbiology|August 13, 2003
Survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in different yogurt and kefir combinations as prefermentation contaminantM Gulmez, A GuvenJournal of Applied Microbiology|February 18, 2003
Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acidX D Wang, J C Bohlscheid, C G EdwardsJournal of Applied Microbiology|February 18, 2003
Stimulation of ligninolytic enzyme production in Phanerochaete chrysosporium by polyoxyalkanesI Grgic, A PerdihJournal of Applied Microbiology|February 18, 2003
Evaluation of a DNA probe test kit for detection of Salmonellae in biosolidsM C Meckes, J A MacDonaldJournal of Applied Microbiology|February 18, 2003
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of SoumbalaL I I Ouoba, K B Rechinger, V Barkholt, et al.Journal of Applied Microbiology|February 18, 2003
Moderation of oral bacterial adhesion on saliva-coated hydroxyapatite by polyaspartateY H Guan, D L Lath, T Graaf, et al.Journal of Applied Microbiology|February 18, 2003
Temperature effect on Fusarium oxysporum f.sp. melonis survival during horticultural waste compostingF Suárez-Estrella, M C Vargas-García, M A Elorrieta, et al.Journal of Applied Microbiology|April 16, 2003
Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneriN Nishino, M Yoshida, H Shiota, et al.Journal of Applied Microbiology|April 16, 2003
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery productsM E Guynot, A J Ramos, L Setó, et al.Journal of Applied Microbiology|October 24, 2002
Investigation of the genetic diversity among isolates of Salmonella enterica serovar Dublin from animals and humans from England, Wales and IrelandE Liebana, L Garcia-Migura, C Clouting, et al.Pageof 969