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Journal of Basic Microbiology|October 16, 1999
Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentisR F Macedo, R J Freitas, A Pandey, et al.Journal of Basic Microbiology|April 4, 2000
Molecular cloning, sequencing, expression, and site-directed mutagenesis of the 1H-3-hydroxy-4-oxoquinaldine 2,4-dioxygenase gene from Arthrobacter spec. Rü61aA Betz, S J Facey, B Hauer, et al.Journal of Basic Microbiology|September 15, 2000
Yeast protein phosphatase active with acidic ribosomal proteinsM Pilecki, A Grzyb, P Zień, et al.Journal of Basic Microbiology|September 15, 2000
Antimicrobial activities of secondary metabolites produced by endophytic fungi from Spondias mombinK F Rodrigues, M Hesse, C WernerJournal of Basic Microbiology|August 22, 2001
(-)-Terpestacin and L-tenuazonic acid, inducers of pigment and aerial mycelium formation by Fusarium culmorum JP 15B Schlegel, M Schmidtke, H Dörfelt, et al.Journal of Basic Microbiology|January 1, 1991
Diversity of micro-fungi in an Antarctic dry valleyJ A Baublis, R A Wharton, P A VolzJournal of Basic Microbiology|August 25, 2000
The Kluyver effect for trehalose in Saccharomyces cerevisiaeE F Malluta, P Decker, B U StambukJournal of Basic Microbiology|July 10, 2001
Involvement of gntS in the control of GntI, the main system for gluconate metabolism in Escherichia coliT Istúriz, R Díaz-Benjumea, N Rodriguez, et al.Journal of Basic Microbiology|July 10, 2001
Genetic diversity of Bacillus thuringiensis serovars revealed by RFLP using random DNA probesK B Joung, S P Lemaire, J C CôtéJournal of Basic Microbiology|November 2, 2001
Quality control Lactobacillus strains for use with the API 50CH and API ZYM systems at 37 degrees CW P Charteris, P M Kelly, L Morelli, et al.Pageof 297