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Journal of Bioenergetics and Biomembranes|June 1, 1989
Inhibition of the phosphate-stimulated cytochrome c oxidase activity by thiophosphateS Manon, N Camougrand, M GuerinJournal of Bioenergetics and Biomembranes|October 19, 2017
Cox2A/Cox2B subunit interaction in Polytomella sp. cytochrome c oxidase: role of the Cox2B subunit extensionAlejandra Jiménez-Suárez, Miriam Vázquez-Acevedo, Héctor Miranda-Astudillo, et al.Journal of Bioenergetics and Biomembranes|October 20, 2017
A possible mechanism for low affinity of silkworm Na+/K+-ATPase for KHaruo Homareda, Masahiro Otsu, Sachiko Yamamoto, et al.Journal of Bioenergetics and Biomembranes|April 1, 1986
Modulation of the kinetic characteristics of the sarcoplasmic reticulum ATPase by membrane fluidityJ A Teruel, E G Delicado, J Villalaín, et al.Journal of Bioenergetics and Biomembranes|January 19, 2018
O-GlcNAcylation: key regulator of glycolytic pathwaysZachary A Bacigalupa, Chaitali H Bhadiadra, Mauricio J ReginatoJournal of Bioenergetics and Biomembranes|August 1, 1985
Structural and related functional changes in sarcoplasmic reticulum induced by long-chain fatty acidsF M Munkonge, C D Stubbs, P J QuinnJournal of Bioenergetics and Biomembranes|March 11, 2018
Aberrant GSH reductase and NOX activities concur with defective CFTR to pro-oxidative imbalance in cystic fibrosis airwaysL de Bari, M Favia, A Bobba, et al.Journal of Bioenergetics and Biomembranes|June 13, 2012
Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver diseaseManar Aoun, Gilles Fouret, Françoise Michel, et al.Journal of Bioenergetics and Biomembranes|June 13, 2012
Relationship of proton motive force and the F(0)F (1)-ATPase with bio-hydrogen production activity of Rhodobacter sphaeroides: effects of diphenylene iodonium, hydrogenase inhibitor, and its solvent dimethylsulphoxideLilit Hakobyan, Lilit Gabrielyan, Armen TrchounianJournal of Bioenergetics and Biomembranes|October 1, 1990
On the nature of the uncoupling effect of fatty acidsS Luvisetto, M Buso, D Pietrobon, et al.Pageof 235