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Journal of Bioscience and Bioengineering|October 20, 2005
Isolation and identification of a novel strain of the genus Ochrobactrum with phenol-degrading activityWael S El-Sayed, Mohamed K Ibrahim, Mohamed Abu-Shady, et al.
Journal of Bioscience and Bioengineering|May 8, 2026
Sustainable production of natural sweeteners through synthetic biologyDong Li, Jinxin Fan, Jianfei Zong, et al.
Journal of Bioscience and Bioengineering|May 11, 2026
Near-infrared imaging-based high-content analysis for label-free assessment of internal cellular heterogeneity in spheroidRen Sakai, Kenjiro Tanaka, Miya Kawasaki, et al.
Journal of Bioscience and Bioengineering|April 9, 2026
Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein contentTadashi Hara, Jirayu Jitpakdee, Natsuki Fukano, et al.
Journal of Bioscience and Bioengineering|April 7, 2026
Enzymatic degradation of γ-oryzanol and dibutyl phthalate by Aspergillus oryzae lipaseHaruna Sato, Kyotaro Ichikawa, Yoshihito Shiono, et al.
Journal of Bioscience and Bioengineering|May 16, 2026
Facile inactivation of a Streptomyces global regulator using a versatile base editing plasmid for secondary metabolism perturbation across multiple speciesRyo Otsuka, Hiroya Tomita, Kentaro Miyazaki, et al.
Journal of Bioscience and Bioengineering|March 13, 2026
Prediction of the current state of beer fermentation indicators using volatile organic compounds from fermentation gasKeisuke Yamauchi, Fumika Kimura, Masahiro Furuno, et al.
Journal of Bioscience and Bioengineering|March 12, 2026
Construction of a high-throughput cell-free system for screening thermostable laccase with redox-responsive hydrogel beadsKensei Orita, Kosuke Minamihata, Noriho Kamiya
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