Showing results (1381-1390 of 5,696) with videos related to
Sort By:
Pageof 570
Journal of Bioscience and Bioengineering|March 8, 2024
Heterologous production of a new lanthipeptide boletupeptin using a cryptic biosynthetic gene cluster of the myxobacterium Melittangium boletusPratchaya Rukthanapitak, Keita Saito, Ryo Kobayashi, et al.Journal of Bioscience and Bioengineering|March 14, 2024
Gene identification and enzymatic characterization of the initial enzyme in pyrimidine oxidative metabolism, uracil-thymine dehydrogenaseChee-Leong Soong, Kengo Deguchi, Michiki Takeuchi, et al.Journal of Bioscience and Bioengineering|July 9, 2024
Biochemical characterization of l-asparagine synthetase from Streptococcus thermophilus and its application in the enzymatic synthesis of β-aspartyl compoundsDaisuke Matsui, Taizo Yamada, Junji Hayashi, et al.Journal of Bioscience and Bioengineering|July 19, 2024
Effect of humic acid on aerobic denitrification by Achromobacter sp. strain GAD-3Mengyao GuiJournal of Bioscience and Bioengineering|January 28, 2024
Metabolome analysis of metabolic burden in Escherichia coli caused by overexpression of green fluorescent protein and delta-rhodopsinChinatsu Matsuyama, Taisuke Seike, Nobuyuki Okahashi, et al.Journal of Bioscience and Bioengineering|September 8, 2024
Improved fermentative gamma-aminobutyric acid production from glucose by the inactivation of respiratory chain components NDH-I and Cytbo₃ in Escherichia coliHiroki Wakahara, Takuya Mizokoshi, Kotaro Yamagami, et al.Journal of Bioscience and Bioengineering|September 7, 2024
Generation of a plasmid series for rapid sub-cloning and use in various EnterobacteriaceaeHannah Gertrude Braun, Nabeela Kanwal, Luisa Fernanda Rivera Lopez, et al.Journal of Bioscience and Bioengineering|September 6, 2024
Characterization of the membrane vesicle fraction from Acetobacter sp. WSS15Atsushi Kurata, Kota Aimatsu, Yuki Kimura, et al.Journal of Bioscience and Bioengineering|September 3, 2024
Isolation and characterization of koji mold (Aspergillus oryzae) from nature in NiigataKanae Sakai, Keigo Sato, Mitsuoki Kaneoke, et al.Journal of Bioscience and Bioengineering|September 20, 2024
Dynamics of the microbiome and volatile organic compounds during fermentation and aging of soy sauceYuichi Mizuno, Takashi Yoshimura, Kazutaka Sawada, et al.Pageof 570