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Journal of Bioscience and Bioengineering|November 11, 2011
Effect of membranes with various hydrophobic/hydrophilic properties on lipase immobilized activity and stabilityGuan-Jie Chen, Chia-Hung Kuo, Chih-I Chen, et al.Journal of Bioscience and Bioengineering|December 14, 2011
Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentationTakeharu Nakahara, Hitomi Yamaguchi, Riichiro UchidaJournal of Bioscience and Bioengineering|December 14, 2011
Effects of mixed feeder cells on the expansion of CD34⁺ cellsYong-Soo Choi, Dae-Seog Lim, Sang-Min Lim, et al.Journal of Bioscience and Bioengineering|November 22, 2011
On-line carbon balance of yeast fermentations using miniaturized optical sensorsThomas Beuermann, Dominik Egly, Daniel Geoerg, et al.Journal of Bioscience and Bioengineering|October 22, 2011
Identification of mutation points in Cupriavidus necator NCIMB 11599 and genetic reconstitution of glucose-utilization ability in wild strain H16 for polyhydroxyalkanoate productionIzumi Orita, Reiko Iwazawa, Satoshi Nakamura, et al.Journal of Bioscience and Bioengineering|October 18, 2011
Cloning and expression of hydroxynitrile lyase gene from Eriobotrya japonica in Pichia pastorisGuan-Jie Zhao, Zhi-Qiang Yang, Yang-Hao GuoJournal of Bioscience and Bioengineering|September 20, 2011
Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiaeKeizo Yamamoto, Hideo Miyake, Masami Kusunoki, et al.Journal of Bioscience and Bioengineering|September 20, 2011
Copper as an antibacterial agent for human pathogenic multidrug resistant Burkholderia cepacia complex bacteriaMuhammad Ibrahim, Fang Wang, Miao-miao Lou, et al.Journal of Bioscience and Bioengineering|April 28, 2009
Lantibiotics: diverse activities and unique modes of actionSikder M Asaduzzaman, Kenji SonomotoJournal of Bioscience and Bioengineering|April 28, 2009
Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewingMamoru Watanabe, Daisuke Watanabe, Takeshi Akao, et al.Pageof 570