Showing results (1691-1700 of 5,697) with videos related to
Sort By:
Pageof 570
Journal of Bioscience and Bioengineering|February 2, 2023
Selecting optimum miRNA panel for miRNA signature-based companion diagnostic model to predict the response of R-CHOP treatment in diffuse large B-cell lymphomaNoriko Nakamura, Risa Hamada, Hiromasa Kaneko, et al.Journal of Bioscience and Bioengineering|January 31, 2023
Functional evaluation of non-oxidative glycolysis in Escherichia coli in the stationary phase under microaerobic conditionsKenta Miyoshi, Ryutaro Kawai, Teppei Niide, et al.Journal of Bioscience and Bioengineering|November 8, 2016
Microbial fuel cells using Cellulomonas spp. with cellulose as fuelYuya Takeuchi, Wichean Khawdas, Yuji Aso, et al.Journal of Bioscience and Bioengineering|November 19, 2016
Exploration of the 1-deoxy-d-xylulose 5-phosphate synthases suitable for the creation of a robust isoprenoid biosynthesis systemKai Kudoh, Genma Kubota, Rintaro Fujii, et al.Journal of Bioscience and Bioengineering|December 18, 2016
Temperature dependence of nitrogen removal activity by anammox bacteria enriched at low temperaturesGiri Park, Masashi Takekawa, Satoshi Soda, et al.Journal of Bioscience and Bioengineering|May 6, 2014
Anaerobic 4-chlorophenol mineralization in an enriched culture under iron-reducing conditionsZhiling Li, Daisuke Suzuki, Chunfang Zhang, et al.Journal of Bioscience and Bioengineering|May 6, 2014
Deletion of plant-specific sugar residues in plant N-glycans by repression of GDP-D-mannose 4,6-dehydratase and β-1,2-xylosyltransferase genesKouki Matsuo, Uiko Kagaya, Noriko Itchoda, et al.Journal of Bioscience and Bioengineering|December 8, 2016
pH-gradient ion-exchange microbial cell chromatography as a simple method for microbial separationYoshiteru Aoi, Yuji Kaneko, Satoshi TsunedaJournal of Bioscience and Bioengineering|December 13, 2016
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentationRisa Harada, Masanobu Yuzuki, Kotaro Ito, et al.Journal of Bioscience and Bioengineering|March 21, 2017
In vitro preparation and assessment of radical reducing peptide from Octopus aegina using digestive proteasesSekar Sudhakar, Rasool Abdul NazeerPageof 570