Showing results (1811-1820 of 5,711) with videos related to
Sort By:
Pageof 572
Journal of Bioscience and Bioengineering|April 10, 2008
The 5'-untranslated region of the Oryza sativa alcohol dehydrogenase gene functions as a translational enhancer in monocotyledonous plant cellsTadatoshi Sugio, Junko Satoh, Hideyuki Matsuura, et al.Journal of Bioscience and Bioengineering|June 19, 2008
Production of recombinant tumor necrosis factor receptor/Fc fusion protein by genetically manipulated chickensKenji Kyogoku, Kazuhiro Yoshida, Hiroyuki Watanabe, et al.Journal of Bioscience and Bioengineering|June 19, 2008
Effect of sodium hypochlorite on zebrafish swimming behavior estimated by fractal dimension analysisKittiwann Nimkerdphol, Masahiro NakagawaJournal of Bioscience and Bioengineering|February 11, 2014
Host-guest inclusion system of norathyriol with β-cyclodextrin and its derivatives: preparation, characterization, and anticancer activityBin Han, Bo Yang, Xuemin Yang, et al.Journal of Bioscience and Bioengineering|February 4, 2014
Rakkyo fructan as a cryoprotectant for serum-free cryopreservation of mammalian cellsAkiko Ogawa, Shinya Mizui, Yasuhito Chida, et al.Journal of Bioscience and Bioengineering|May 24, 2008
High-level expression of recombinant human nerve growth factor beta in milk of nontransgenic rabbitsBo Xiao, Qing Wang Li, Bo Feng, et al.Journal of Bioscience and Bioengineering|May 24, 2008
Quantification of trans-1,4-polyisoprene in Eucommia ulmoides by fourier transform infrared spectroscopy and pyrolysis-gas chromatography/mass spectrometryShinya Takeno, Takeshi Bamba, Yoshihisa Nakazawa, et al.Journal of Bioscience and Bioengineering|May 24, 2008
Impact of pulsed electric fields on Corynebacterium glutamicum cell membrane permeabilizationTheodora Tryfona, Mark T BustardJournal of Bioscience and Bioengineering|May 24, 2008
Isolation and identification of a novel microorganism producing the immunosuppressant tacrolimusHyung Soo Kim, Young In ParkJournal of Bioscience and Bioengineering|January 21, 2025
Crucial role of early addition of Wickerhamiella versatilis in enhancing aroma formation during soy sauce fermentationYuichi Mizuno, Takashi Yoshimura, Kazutaka Sawada, et al.Pageof 572