Showing results (191-200 of 5,691) with videos related to
Sort By:
Pageof 570
Journal of Bioscience and Bioengineering|July 8, 2015
Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentationYou-Duo Wu, Chuang Xue, Li-Jie Chen, et al.Journal of Bioscience and Bioengineering|May 20, 2020
Improving the production of squalene-type triterpenoid 2,3;22,23-squalene dioxide by optimizing the expression of CYP505D13 in Saccharomyces cerevisiaeYubo Fang, Mingyu Luo, Xin Song, et al.Journal of Bioscience and Bioengineering|September 4, 2021
Enhanced recovery of astaxanthin from recombinant Kluyveromyces marxianus with ultrasonication-assisted alcohol/salt aqueous biphasic systemHui Suan Ng, Phei Er Kee, Yang-Chang Wu, et al.Journal of Bioscience and Bioengineering|September 20, 2021
Oxygen transport to mammalian cell and bacteria using nano-sized liposomes encapsulating oxygen moleculesSemi Yoon, Joohye Hong, Bumjin Park, et al.Journal of Bioscience and Bioengineering|September 20, 2021
Architecture and physico-chemical properties of Bacillus amyloliquefaciens L-17 pellicle formed at the air-liquid interfaceMeriem Zaidi-Ait Salem, Yassine Nait Chabane, Elisabeth Girbal-NeuhauserJournal of Bioscience and Bioengineering|August 14, 2021
Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activityChun-Yen Chen, Shao-Hua Wang, Chih-Yu Huang, et al.Journal of Bioscience and Bioengineering|April 25, 2020
Cyclodextrins facilitate the efficient secretion of an anti-tumor triterpenoid ganoderic acid HLDOA by Saccharomyces cerevisiaeXiaoting Lan, Han XiaoJournal of Bioscience and Bioengineering|April 9, 2020
Characterization of N- and O-linked galactosylated oligosaccharides from fission yeast speciesTakamasa Fukunaga, Naotaka Tanaka, Toshio Furumoto, et al.Journal of Bioscience and Bioengineering|June 21, 2020
Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugarFumina Iwasaki, Miyuki Sunao, Kayu Okutsu, et al.Journal of Bioscience and Bioengineering|May 3, 2021
Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinaseKesinee Nanok, Sompong SansenyaPageof 570