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Journal of Bioscience and Bioengineering|December 22, 2018
Production of highly thermo-tolerant laccase from novel thermophilic bacterium Bacillus sp. PC-3 and its application in functionalization of chitosan filmVikas Sharma, Seenivasan Ayothiraman, Vasanth DhakshinamoorthyJournal of Bioscience and Bioengineering|June 6, 2022
Key media microsupplements for boosting de novo lipogenesis in an oleaginic yeast isolateBatul Diwan, Pratima GuptaJournal of Bioscience and Bioengineering|May 21, 2022
Effects of Nongxiangxing baijiu (Chinese liquor) on mild alcoholic liver injury revealed by non-target metabolomics using ultra-performance liquid chromatography quadrupole-time-of-flight mass spectrometryCuifang Wu, Xiaofan Xing, Guoying Liu, et al.Journal of Bioscience and Bioengineering|January 10, 2021
Effect of hydrogen peroxide concentration on the maintenance and differentiation of cultured skeletal muscle cellsHideaki Fujita, Keisuke Mae, Hiroki Nagatani, et al.Journal of Bioscience and Bioengineering|June 2, 2021
Survivability of Alcaligenaceae and Chromatiaceae as palm oil mill effluent pollution bioindicators under fluctuations of temperature, pH and total suspended solidNoor Shaidatul Lyana Mohamad-Zainal, Norhayati Ramli, Nurhasliza Zolkefli, et al.Journal of Bioscience and Bioengineering|November 22, 2020
Efficient and robust isolation of rabbit scFv antibodies using antigen-coupled multilamellar vesiclesYoichi Kumada, Yuya Hasegawa, Jun-Ichi HoriuchiJournal of Bioscience and Bioengineering|February 24, 2020
Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chipsLinshu Jiao, Huibing Chi, Zhaoxin Lu, et al.Journal of Bioscience and Bioengineering|February 25, 2020
Synthesis and characterization of a triple enzyme-inorganic hybrid nanoflower (TrpE@ihNF) as a combination of three pancreatic digestive enzymes amylase, protease and lipaseDuygu Aydemir, Firdevs Gecili, Nalan Özdemir, et al.Journal of Bioscience and Bioengineering|February 25, 2020
Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopyRimi Miyaoka, Masahiro Ando, Rieko Harada, et al.Journal of Bioscience and Bioengineering|February 12, 2020
Vacuum lyophilization preservation and rejuvenation performance of anammox bacteriaHanmin Zhang, Lu Cai, Fan Zhang, et al.Pageof 570