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Journal of Bioscience and Bioengineering|February 24, 2020
Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chipsLinshu Jiao, Huibing Chi, Zhaoxin Lu, et al.
Journal of Bioscience and Bioengineering|February 25, 2020
Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopyRimi Miyaoka, Masahiro Ando, Rieko Harada, et al.
Journal of Bioscience and Bioengineering|February 12, 2020
Vacuum lyophilization preservation and rejuvenation performance of anammox bacteriaHanmin Zhang, Lu Cai, Fan Zhang, et al.
Journal of Bioscience and Bioengineering|March 10, 2020
Fast, sensitive, and reliable detection of waterborne pathogens by digital PCR after coagulation and foam concentrationAtsushi Jikumaru, Satoshi Ishii, Tomoko Fukudome, et al.
Journal of Bioscience and Bioengineering|June 15, 2021
Investigation of the characteristics of different shrimps by species and habitat using gas chromatography/mass spectrometry based metabolomicsYukina Ohto, Sastia P Putri, Gede Suantika, et al.
Journal of Bioscience and Bioengineering|June 2, 2014
Synthesis of milligram quantities of proteins using a reconstituted in vitro protein synthesis systemYasuaki Kazuta, Tomoaki Matsuura, Norikazu Ichihashi, et al.
Journal of Bioscience and Bioengineering|March 10, 2015
Suppression of antibiotic resistance acquisition by combined use of antibioticsShingo Suzuki, Takaaki Horinouchi, Chikara Furusawa
Journal of Bioscience and Bioengineering|July 20, 2020
Archaeal community diversity in different types of saline-alkali soil in arid regions of Northwest ChinaLili Nan, Quanen Guo, Shiyu Cao
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