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Journal of Bioscience and Bioengineering|July 5, 2007
Amidated amino acids are prominent additives for preventing heat-induced aggregation of lysozymeTsuneyoshi Matsuoka, Shunsuke Tomita, Hiroyuki Hamada, et al.Journal of Bioscience and Bioengineering|July 5, 2007
Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentationMichiko Kobayashi, Hiroshi Shimizu, Suteaki ShioyaJournal of Bioscience and Bioengineering|July 5, 2007
High nitrogen removal performance at moderately low temperature utilizing anaerobic ammonium oxidation reactionsKazuichi Isaka, Tatsuo Sumino, Satoshi TsunedaJournal of Bioscience and Bioengineering|July 17, 2007
Batch and continuous packed column studies of cadmium biosorption by Hydrilla verticillata biomassSushera Bunluesin, Maleeya Kruatrachue, Prayad Pokethitiyook, et al.Journal of Bioscience and Bioengineering|July 17, 2007
Analysis of hemin effect on lactate reduction in Lactococcus lactisMachiko Nagayasu, Agustin Krisna Wardani, Keisuke Nagahisa, et al.Journal of Bioscience and Bioengineering|July 17, 2007
Biosynthesis of poly-beta-hydroxyalkanoate by Brevundimonas vesicularis LMG P-23615 and Sphingopyxis macrogoltabida LMG 17324 using acid-hydrolyzed sawdust as carbon sourceJohanna A Silva, Lorena M Tobella, José Becerra, et al.Journal of Bioscience and Bioengineering|July 17, 2007
Fed-batch coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for effective production of kefiranShiori Tada, Yoshio Katakura, Kazuaki Ninomiya, et al.Journal of Bioscience and Bioengineering|July 17, 2007
Characterization of efficient aerobic denitrifiers isolated from two different sequencing batch reactors by 16S-rRNA analysisPing Wang, Xiuting Li, Mufei Xiang, et al.Journal of Bioscience and Bioengineering|July 17, 2007
A novel apparatus applying long term intermittent cyclic hydrostatic pressure to in vitro cell culturesKenneth A Myers, Nigel G Shrive, David A HartJournal of Bioscience and Bioengineering|January 17, 2009
Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquusHonghai Hu, Zhenya Zhang, Zhongfang Lei, et al.Pageof 570