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Journal of Bioscience and Bioengineering|November 13, 2008
Beer volatile compounds and their application to low-malt beer fermentationMichiko Kobayashi, Hiroshi Shimizu, Suteaki ShioyaJournal of Bioscience and Bioengineering|November 13, 2008
A comparison of various methods to predict bacterial predilection for organic solvents used as reaction mediaTakahiro Hamada, Yuka Sameshima, Kohsuke Honda, et al.Journal of Bioscience and Bioengineering|November 13, 2008
Utilization of sugarcane industrial residues as animal food and probiotic mediumAna Lidia Apás, Mario Eduardo Arena, Diana Draksler, et al.Journal of Bioscience and Bioengineering|July 5, 2007
Optimization of adenoviral production in human embryonic kidney cells using response surface methodologyChi-Hsien Liu, Pel-Shan WuJournal of Bioscience and Bioengineering|July 5, 2007
Amidated amino acids are prominent additives for preventing heat-induced aggregation of lysozymeTsuneyoshi Matsuoka, Shunsuke Tomita, Hiroyuki Hamada, et al.Journal of Bioscience and Bioengineering|July 5, 2007
Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentationMichiko Kobayashi, Hiroshi Shimizu, Suteaki ShioyaJournal of Bioscience and Bioengineering|July 5, 2007
High nitrogen removal performance at moderately low temperature utilizing anaerobic ammonium oxidation reactionsKazuichi Isaka, Tatsuo Sumino, Satoshi TsunedaJournal of Bioscience and Bioengineering|July 17, 2007
Batch and continuous packed column studies of cadmium biosorption by Hydrilla verticillata biomassSushera Bunluesin, Maleeya Kruatrachue, Prayad Pokethitiyook, et al.Journal of Bioscience and Bioengineering|July 17, 2007
Analysis of hemin effect on lactate reduction in Lactococcus lactisMachiko Nagayasu, Agustin Krisna Wardani, Keisuke Nagahisa, et al.Journal of Bioscience and Bioengineering|July 17, 2007
Biosynthesis of poly-beta-hydroxyalkanoate by Brevundimonas vesicularis LMG P-23615 and Sphingopyxis macrogoltabida LMG 17324 using acid-hydrolyzed sawdust as carbon sourceJohanna A Silva, Lorena M Tobella, José Becerra, et al.Pageof 572