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Journal of Bioscience and Bioengineering|January 18, 2024
Disassembly and reassembly of the non-conventional thermophilic C-phycocyaninHung Khac Nguyen, Takuo Minato, Takamasa Teramoto, et al.Journal of Bioscience and Bioengineering|January 7, 2024
Large-scale cultivation of human iPS cells in bioreactor with reciprocal mixingMasashi Ueki, Tadashi Suzuki, Yoshikazu KatoJournal of Bioscience and Bioengineering|December 22, 2023
Optimization of tyrosol-producing pathway with tyrosine decarboxylase and tyramine oxidase in high-tyrosine-producing Escherichia coliNing Shen, Yasuharu Satoh, Daisuke Koma, et al.Journal of Bioscience and Bioengineering|December 28, 2023
Whole-genome sequence and characterization of a marine red yeast, Rhodosporidium sphaerocarpum GDMCC 60679, featuring the assimilation of ammonia nitrogenChuanhao Pan, Jiayue Yin, Bo Ma, et al.Journal of Bioscience and Bioengineering|March 16, 2024
Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon sourceCinthia Aparecida de Andrade Silva, Marta Ligia Oka, Pedro Garcia Pereira da Silva, et al.Journal of Bioscience and Bioengineering|March 1, 2024
Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139Napaporn Chintagavongse, Haruto Kumura, Toru Hayakawa, et al.Journal of Bioscience and Bioengineering|July 13, 2024
Preparation of microcapsules and evaluation of their biocontrol efficacyAo Gao, Lining Zheng, Shuanglong Wang, et al.Journal of Bioscience and Bioengineering|July 13, 2024
Exploring gingerol glucosides with enhanced anti-inflammatory activity through a newly identified α-glucosidase (ArG) from Agrobacterium radiobacter DSM 30147Te-Sheng Chang, Jiumn-Yih Wu, Hsiou-Yu Ding, et al.Journal of Bioscience and Bioengineering|July 20, 2024
Isolated hair bacteria reveal different isolation possibilities under various conditionsAzusa Yamada, Yuri Nishi, Mei Noguchi, et al.Journal of Bioscience and Bioengineering|August 21, 2024
Removal of undesirable genes using yeast backcrossingNobuo Fukuda, Mio TakeuchiPageof 570