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Journal of Bioscience and Bioengineering|February 12, 2011
Development of a strain for efficient degradation of polychlorinated biphenyls by patchwork assembly of degradation pathwaysTsuneo Ohmori, Hirokazu Morita, Megumi Tanaka, et al.
Journal of Bioscience and Bioengineering|February 15, 2011
Molecular characterization of the PEX14 gene from the methylotrophic yeast Pichia methanolicaTakashi Ito, Daisuke Ito, Shotaro Ozawa, et al.
Journal of Bioscience and Bioengineering|January 12, 2011
Stable coexpression of two human sialylation enzymes in plant suspension-cultured tobacco cellsHiroyuki Kajiura, Ryo Misaki, Kazuhito Fujiyama, et al.
Journal of Bioscience and Bioengineering|February 22, 2011
Molecular structure and gene analysis of Ce3+ -induced methanol dehydrogenase of Bradyrhizobium sp. MAFF211645Nanung Agus Fitriyanto, Mako Fushimi, Mika Matsunaga, et al.
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
Journal of Bioscience and Bioengineering|August 21, 2010
Bioprocess strategies for enhanced production of xylanase by Melanocarpus albomyces IITD3A on agro-residual extractRanjita Biswas, Vikram Sahai, Saroj Mishra, et al.
Journal of Bioscience and Bioengineering|June 10, 2011
Effect of amino group density for prevention of mammary gland tissue detachment from coated glass surfaceHironori Shindo, Jisu Park, Makoto Taniguchi
Journal of Bioscience and Bioengineering|June 7, 2011
Application of Fourier transform near-infrared spectroscopy to optimization of green tea steaming process conditionsDaiki Ono, Takeshi Bamba, Yuichi Oku, et al.
Journal of Bioscience and Bioengineering|June 15, 2011
Detecting weak protein-protein interactions by modified far-western blottingYuya Sato, Masafumi Kameya, Hiroyuki Arai, et al.
Journal of Bioscience and Bioengineering|October 7, 2009
Acrylamide degradation by filamentous fungi used in food and beverage industriesMasanori Wakaizumi, Hirotaka Yamamoto, Naoko Fujimoto, et al.
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