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Journal of Bioscience and Bioengineering|October 20, 2005
Cloning and characterization of the bipA gene encoding ER chaperone BiP from Aspergillus oryzaeT Kasuya, H Nakajima, K KitamotoJournal of Bioscience and Bioengineering|October 20, 2005
Production and some properties of salt-tolerant beta-xylosidases from a shoyu koji mold, Aspergillus oryzae in solid and liquid culturesT Hashimoto, M Morishita, K Iwashita, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Classification and identification of strains of Lactobacillus brevis based on electrophoretic characterization of D-lactate dehydrogenase: relationship between D-lactate dehydrogenase and beer-spoilage abilityT Takahashi, Y Nakakita, H Sugiyama, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Entrapment of Rhodobacter sphaeroides RV in cationic polymer/agar gels for hydrogen production in the presence of NH4+H Zhu, T Wakayama, T Suzuki, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Peptide synthesis catalyzed by organic solvent-stable protease from Pseudomonas aeruginosa PST-01 in monophasic aqueous-organic solvent systemsH Ogino, M Yamada, F Watanabe, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Depletion of glutathione as a cause of the promotive effects of polygodial, a sesquiterpene on the production of reactive oxygen species in Saccharomyces cerevisiaeK Machida, T Tanaka, M TaniguchiJournal of Bioscience and Bioengineering|October 20, 2005
Properties of TCA-insoluble peptides in kimoto (traditional seed mash for sake brewing) and conditions for liberation of the peptides from rice proteinY Iemura, T Takahashi, T Yamada, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Design of PCR primers and gene probes for the general detection of bacterial populations capable of degrading aromatic compounds via catechol cleavage pathwaysK Sei, K Asano, N Tateishi, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Simulation of the daily sunlight illumination pattern for bacterial photo-hydrogen productionJ Miyake, T Wakayama, J Schnackenberg, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Influence of amino acid content in seed mash on peptide uptake by yeast cells in main mash in sake brewing processY Iemura, T Yamada, T Takahashi, et al.Pageof 570