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Journal of Bioscience and Bioengineering|May 23, 2016
Branched chain amino acids maintain the molecular weight of poly(γ-glutamic acid) of Bacillus licheniformis ATCC 9945 during the fermentationHitoshi Mitsunaga, Lena Meissner, Jochen Büchs, et al.
Journal of Bioscience and Bioengineering|May 24, 2016
Unique hyper-thermal composting process in Kagoshima City forms distinct bacterial community structuresYukihiro Tashiro, Hanae Tabata, Asuka Itahara, et al.
Journal of Bioscience and Bioengineering|April 9, 2016
Prevention of GABA reduction during dough fermentation using a baker's yeast dal81 mutantAkira Ando, Toshihide Nakamura
Journal of Bioscience and Bioengineering|April 13, 2016
Consolidated bioprocessing of poly(lactate-co-3-hydroxybutyrate) from xylan as a sole feedstock by genetically-engineered Escherichia coliLucia Salamanca-Cardona, Ryan A Scheel, Norman Scott Bergey, et al.
Journal of Bioscience and Bioengineering|April 14, 2016
Fermentative production of 1-propanol from d-glucose, l-rhamnose and glycerol using recombinant Escherichia coliMitsuru Matsubara, Nobuyuki Urano, Shohei Yamada, et al.
Journal of Bioscience and Bioengineering|April 14, 2016
Variation of the microbial community in thermophilic anaerobic digestion of pig manure mixed with different ratios of rice strawSheng Zhou, Marcell Nikolausz, Jining Zhang, et al.
Journal of Bioscience and Bioengineering|March 16, 2016
Enhanced xylitol production: Expression of xylitol dehydrogenase from Gluconobacter oxydans and mixed culture of resting cellXiang-Hui Qi, Jing-Fei Zhu, Jun-Hua Yun, et al.
Journal of Bioscience and Bioengineering|March 17, 2016
Differentiation signalobody: Demonstration of antigen-dependent osteoclast differentiation from a progenitor cell lineHideto Nakabayashi, Saeko Aoyama, Masahiro Kawahara, et al.
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