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Journal of Chromatographic Science|October 1, 1982
HPLC analysis of underivatized fatty acids in margarinesA G Bailie, T D Wilson, R K O'Brien, et al.
Journal of Chromatographic Science|July 21, 2020
Development of an HPLC Method for the Determination of Meropenem/Vaborbactam in Biological and Aqueous MatrixesChristina A Sutherland, David P Nicolau
Journal of Chromatographic Science|May 24, 2023
Effect of Vinegar on the Oxidative Stability of Mayonnaise During its StorageAfraa Alnokkari
Journal of Chromatographic Science|July 24, 2015
A New UPLC Approach for the Simultaneous Quantitative Estimation of Four Compounds in a Cough Syrup FormulationFatma Turak, Remziye Güzel, Erdal Dinç
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