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Journal of Chromatography. B, Biomedical Sciences and Applications|June 22, 2001
Simultaneous quantification of retinol, retinal, and retinoic acid isomers by high-performance liquid chromatography with a simple gradiationM Miyagi, H Yokoyama, H Shiraishi, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|June 22, 2001
Fluorometric determination of N-terminal prolyl dipeptides, proline and hydroxyproline in human serum by pre-column high-performance liquid chromatography using 4-(5,6-dimethoxy-2-phthalimidinyl)-2-methoxyphenylsufonyl chlorideH Inoue, H Iguch, A Kouno, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|June 22, 2001
Determination of fendiline and gallopamil by capillary isotachophoresisT Buzinkaiová, J Polonský, I SkacániJournal of Chromatography. B, Biomedical Sciences and Applications|June 22, 2001
Amino acid modifications in canine, equine and porcine pituitary growth hormones, identified by peptide-mass mappingC Secchi, A Berrini, D Gaggioli, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|June 22, 2001
Metabolism of amiodarone. II. High-performance liquid chromatographic assay for mono-N-desethylamiodarone hydroxylation in liver microsomesH R Ha, P Kozlik, B Stieger, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnutsF Schocker, W M BeckerJournal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Seasonal variation in food allergy to appleK Skamstrup Hansen, S Vieths, H Vestergaard, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oilsA Paschke, K Zunker, M Wigotzki, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
What establishes a protein as an allergen?R Bredehorst, K DavidJournal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Food legislation and the protection of allergic and hypersensitive persons: an overviewG H Hey, G B LuedemannPageof 291