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Journal of Clinical Biochemistry and Nutrition|August 3, 2023
Oxidative stress induces tau hyperphosphorylation via MARK activation in neuroblastoma N1E-115 cellsYuhong Liu, Yunxi Chen, Koji FukuiJournal of Clinical Biochemistry and Nutrition|March 17, 2026
The role of senescence indicators in the linkage between high-glycemic food intake and lung cancer: a Mendelian randomization studyYunzhi Ma, Shuping Huang, Xiaoyan Huang, et al.Journal of Clinical Biochemistry and Nutrition|March 17, 2026
ErratumJournal of Clinical Biochemistry and Nutrition|March 17, 2026
Morroniside in Cornus officinalis Sieb. et Zucc. protects renal tubular epithelial cells from hypoxia/reoxygenation damage by inhibiting oxidative stress and ferroptosisXiang Wang, Fei HuangJournal of Clinical Biochemistry and Nutrition|March 17, 2026
Development of ratiometric sirtuin fluorescence probes via cleavage of a coumarin dyeMitsuyasu Kawaguchi, Ushio Komoda, Naoya Ieda, et al.Journal of Clinical Biochemistry and Nutrition|March 17, 2026
Antioxidant polymer nanoparticles ameliorate cancer cachexia via intestinal ROS scavengingYutaka Ikeda, Yukio NagasakiJournal of Clinical Biochemistry and Nutrition|May 25, 2026
Controlling systemic disease from the gut: intestinal ROS as an upstream driver of systemic inflammationYukio NagasakiJournal of Clinical Biochemistry and Nutrition|May 25, 2026
Nanoparticle-based antioxidants suppress angioplasty-induced neointimal hyperplasia in rat carotid arteriesDaisuke Watanabe, Aiki Marushima, Yukio Nagasaki, et al.Journal of Clinical Biochemistry and Nutrition|May 25, 2026
The ratio of TG/CysC is a significant indicator of nephritis in children with IgA vasculitisXiucui Han, Pengfei XuJournal of Clinical Biochemistry and Nutrition|May 25, 2026
Non-thermal plasma-activated methionine-containing Ringer's solution enhances cytotoxicity by increasing oxidative stressKosei Fujisawa, Sakura Tanahashi, Kyoka Katagiri, et al.Pageof 144