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Journal of Clinical Biochemistry and Nutrition|June 13, 2025
Identification of miRNAs associated with eosinophilic esophagitis shown by esophageal mucosal biopsy results of Japanese patientsNaoki Oshima, Norihisa Ishimura, Satoshi Kotani, et al.Journal of Clinical Biochemistry and Nutrition|June 13, 2025
Heat-killed Lactococcus lactis subsp. lactis L8 ameliorates dextran sulfate sodium-induced colitis in miceShogo Kawaguchi, Daisuke Chinda, Shinji Ota, et al.Journal of Clinical Biochemistry and Nutrition|June 13, 2025
Partially hydrolyzed guar gum ingestion suppresses atopic dermatitis-like symptoms through prebiotic effect in miceSo Morishima, Aya Abe, Saki Okamoto, et al.Journal of Clinical Biochemistry and Nutrition|January 27, 2026
Association between comprehensive dietary antioxidant index and stroke: mediating role of oxidative stressMeixuan Zheng, Shuyi XiongJournal of Clinical Biochemistry and Nutrition|January 27, 2026
DNA-mediated ZNF649 downregulation modulates the Hedgehog signaling pathway to reduce the sensitivity of gastric cardia cancer to 5-FUGanshu Xia, Baozhong Li, Xiaolong Liang, et al.Journal of Clinical Biochemistry and Nutrition|January 27, 2026
Advances in redox imaging for cancer diagnosis and therapyHironobu Yasui, Kazuhiro Kato, Tomoki Bo, et al.Journal of Clinical Biochemistry and Nutrition|May 25, 2013
Isoflavone metabolism and bone-sparing effects of daidzein-metabolitesMariko UeharaJournal of Clinical Biochemistry and Nutrition|May 25, 2013
Immunomodulating compounds in BasidiomycetesMasashi Mizuno, Yosuke NishitaniJournal of Clinical Biochemistry and Nutrition|May 25, 2013
Modulation of protein quality control systems by food phytochemicalsAkira MurakamiJournal of Clinical Biochemistry and Nutrition|May 25, 2013
Aging decreases antioxidant effects and increases lipid peroxidation in the Apolipoprotein E deficient mouseTaro Honma, Tsuyoshi Tsuduki, Soko Sugawara, et al.Pageof 144