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Journal of Clinical Biochemistry and Nutrition|July 19, 2011
Taurine chloramine protects RAW 264.7 macrophages against hydrogen peroxide-induced apoptosis by increasing antioxidantsShuyu Piao, Young-Nam Cha, Chaekyun KimJournal of Clinical Biochemistry and Nutrition|May 13, 2011
Resting energy expenditure in patients undergoing pylorus preserving pancreatoduodenectomies for bile duct cancer or pancreatic tumorsMasaya Sasaki, Haruka Okamoto, Tomoko Johtatsu, et al.Journal of Clinical Biochemistry and Nutrition|May 13, 2011
Efficacy of half-solid nutrient for the elderly patients with percutaneous endoscopic gastrostomyToshitsugu Shizuku, Kyoichi Adachi, Kenji Furuta, et al.Journal of Clinical Biochemistry and Nutrition|May 13, 2011
Hypoglycemic effect of resveratrol in type 2 diabetic model db/db mice and its actions in cultured L6 myotubes and RIN-5F pancreatic β-cellsMiki Minakawa, Atutoshi Kawano, Yutaka Miura, et al.Journal of Clinical Biochemistry and Nutrition|December 1, 2011
Resting energy expenditure and nutritional status in patients undergoing transthoracic esophagectomy for esophageal cancerHaruka Okamoto, Masaya Sasaki, Tomoko Johtatsu, et al.Journal of Clinical Biochemistry and Nutrition|December 1, 2011
Effect of some naturally occurring iron ion chelators on the formation of radicals in the reaction mixtures of rat liver microsomes with ADP, Fe and NADPHKatsuyuki Minakata, Kazuaki Fukushima, Masayuki Nakamura, et al.Journal of Clinical Biochemistry and Nutrition|October 8, 2011
High phosphate diet reduces atherosclerosis formation in apolipoprotein E-deficient miceAsuka Shiota, Yutaka Taketani, Yoichi Maekawa, et al.Journal of Clinical Biochemistry and Nutrition|October 8, 2011
The role of trefoil factor family in apparently healthy subjects administrated gastroprotective agents for the primary prevention of gastrointestinal injuries from low-dose acetylsalicylic acid: a preliminary studyTakashi Kawai, Yu Takagi, Mari Fukuzawa, et al.Journal of Clinical Biochemistry and Nutrition|July 11, 2009
Antioxidant Activity of Caffeic Acid through a Novel Mechanism under UVA IrradiationHiroko Mori, Hideo IwahashiJournal of Clinical Biochemistry and Nutrition|March 27, 2012
Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR methodYoshimi Sueishi, Misa Ishikawa, Daisuke Yoshioka, et al.Pageof 144