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Journal of Clinical Biochemistry and Nutrition|July 29, 2017
Antioxidant properties of green tea aroma in miceYun-Shan Li, Yuya Kawasaki, Isao Tomita, et al.Journal of Clinical Biochemistry and Nutrition|July 29, 2017
Protective effects of astaxanthin on skin deteriorationKumi Tominaga, Nobuko Hongo, Mayuko Fujishita, et al.Journal of Clinical Biochemistry and Nutrition|July 29, 2017
Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in miceShuang E, Kazushi Yamamoto, Yu Sakamoto, et al.Journal of Clinical Biochemistry and Nutrition|July 29, 2017
Effectiveness of tolvaptan monotherapy and low-dose furosemide/tolvaptan combination therapy for hepatoprotection and diuresis in a rat cirrhotic modelNorikazu Tanabe, Taro Takami, Koichi Fujisawa, et al.Journal of Clinical Biochemistry and Nutrition|September 29, 2017
Evaluation of human nonmercaptalbumin as a marker for oxidative stress and its association with various parameters in bloodRie Masudo, Keiko Yasukawa, Takahiro Nojiri, et al.Journal of Clinical Biochemistry and Nutrition|September 29, 2017
Effects of soy isoflavone on hepatic steatosis in high fat-induced ratsHuanhuan Liu, Huijia Zhong, Liang Leng, et al.Journal of Clinical Biochemistry and Nutrition|September 29, 2017
Evaluation of uric acid levels, thyroid function, and anthropometric parameters in Japanese children with Down syndromeTomomi Niegawa, Kimitaka Takitani, Ryuzo Takaya, et al.Journal of Clinical Biochemistry and Nutrition|June 4, 2016
Effect of quercetin and its metabolite on caveolin-1 expression induced by oxidized LDL and lysophosphatidylcholine in endothelial cellsChiemi Kamada, Rie Mukai, Akari Kondo, et al.Journal of Clinical Biochemistry and Nutrition|June 4, 2016
Okara ameliorates glucose tolerance in GK ratsMasaya Hosokawa, Michiko Katsukawa, Hiroshi Tanaka, et al.Journal of Clinical Biochemistry and Nutrition|June 4, 2016
Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal studyPing Li, Meilin Zhang, Yufeng Zhu, et al.Pageof 144