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Journal of Clinical Biochemistry and Nutrition|March 12, 2015
Novel antioxidant capacity assay for lipophilic compounds using electron paramagnetic resonance spectroscopyYushi Takahashi, Kohji Ichimori, Masahito Okano, et al.
Journal of Clinical Biochemistry and Nutrition|March 12, 2015
Measurement of lysine-specific demethylase-1 activity in the nuclear extracts by flow-injection based time-of-flight mass spectrometryChiharu Sakane, Hiromichi Ohta, Yoshihiro Shidoji
Journal of Clinical Biochemistry and Nutrition|March 12, 2015
Nrf2-mediated mucoprotective and anti-inflammatory actions of Artemisia extracts led to attenuate stress related mucosal damagesJong-Min Park, Young-Min Han, Jin-Seok Lee, et al.
Journal of Clinical Biochemistry and Nutrition|February 13, 2023
Linear association between aging and decreased blood thiol antioxidant activity in patients with cataractMasaki Tanito, Yuji Takayanagi, Akiko Ishida, et al.
Journal of Clinical Biochemistry and Nutrition|February 13, 2023
Development of sandwich ELISAs for detecting glucagon-like peptide-1 secretion from intestinal L-cells and their application in STC-1 cells and miceKevin Odongo, Ken-Yu Hironao, Yoko Yamashita, et al.
Journal of Clinical Biochemistry and Nutrition|February 13, 2023
Acute effect of fructose, sucrose, and isomaltulose on uric acid metabolism in healthy participantsYuka Kawakami, Megumi Mazuka, Arisa Yasuda, et al.
Journal of Clinical Biochemistry and Nutrition|March 20, 2023
ETV1 inhibition depressed M2 polarization of tumor-associated macrophage and cell process in gastrointestinal stromal tumor via down-regulating PDE3AXueyan Guo, Yulong Li, Bingbing Wan, et al.
Journal of Clinical Biochemistry and Nutrition|August 9, 2016
Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese miceJoo-Hee Choi, P B Tirupathi Pichiah, Min-Jung Kim, et al.
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