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Journal of Clinical Biochemistry and Nutrition|February 1, 2020
Salivary 8-hydroxyguanine as a lifestyle-related oxidative stress biomarker in workersSintaroo Watanabe, Yuya Kawasaki, Kazuaki KawaiJournal of Clinical Biochemistry and Nutrition|February 1, 2020
Estimation of salt intake from spot urine may assist the risk assessment of gastric cancerAtsushi Goto, Jun Nishikawa, Shunsuke Ito, et al.Journal of Clinical Biochemistry and Nutrition|February 1, 2020
Adverse events associated with bidirectional endoscopy with midazolam and pethidineToshihiro Nishizawa, Kosuke Sakitani, Hidekazu Suzuki, et al.Journal of Clinical Biochemistry and Nutrition|November 29, 2019
Direct assessment of the antioxidant property of salivary histatinTomoko Komatsu, Kyo Kobayashi, Eva Helmerhorst, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Radiation-induced abnormal centrosome amplification and mitotic catastrophe in human cervical tumor HeLa cells and murine mammary tumor EMT6 cellsMasaki Fujimoto, Tomoki Bo, Kumiko Yamamoto, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Effects of Dioscorea esculenta intake with resistance training on muscle hypertrophy and strength in sprint athletesNaoki Horii, Natsuki Hasegawa, Shumpei Fujie, et al.Journal of Clinical Biochemistry and Nutrition|December 3, 2021
Chemoprevention by aspirin against inflammation-related colorectal cancer in miceShiho Ohnishi, Keiichi Hiramoto, Ning Ma, et al.Journal of Clinical Biochemistry and Nutrition|December 3, 2021
Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in miceYasuki Higashimura, Misaki Hirabayashi, Hitomi Nishikawa, et al.Journal of Clinical Biochemistry and Nutrition|December 3, 2021
Gender difference in the relationship between anemia and vitamin D in Korean adults: the fifth Korea National Health and Nutrition Examination SurveyJeong Min Seong, Chang Eun Park, Mi Young Gi, et al.Journal of Clinical Biochemistry and Nutrition|February 7, 2017
Gas-liquid interfacial plasmas producing reactive species for cell membrane permeabilizationToshiro Kaneko, Shota Sasaki, Keisuke Takashima, et al.Pageof 144