Showing results (431-440 of 1,437) with videos related to
Sort By:
Pageof 144
Journal of Clinical Biochemistry and Nutrition|November 30, 2022
Effects of additives on reaction of nucleosides with UV light in presence of uric acid and salicylic acidToshinori Suzuki, Chiaki OnoJournal of Clinical Biochemistry and Nutrition|November 30, 2022
Acetic acid enhances the effect of photodynamic therapy in gastric cancer cells via the production of reactive oxygen speciesHiromi Kurokawa, Hiromu Ito, Daisuke Matano, et al.Journal of Clinical Biochemistry and Nutrition|October 9, 2019
5-Aminolevulinic acid induced apoptosis via oxidative stress in normal gastric epithelial cellsHiromu Ito, Hiromi Kurokawa, Hideo Suzuki, et al.Journal of Clinical Biochemistry and Nutrition|October 9, 2019
Elemental diet induces alterations of the gut microbial community in miceAkira Andoh, Ryo Inoue, Yuki Kawada, et al.Journal of Clinical Biochemistry and Nutrition|October 9, 2019
Gut microbiota differences in elderly subjects between rural city Kyotango and urban city Kyoto: an age-gender-matched studyYuji Naito, Tomohisa Takagi, Ryo Inoue, et al.Journal of Clinical Biochemistry and Nutrition|April 4, 2018
Non-specific protein modifications may be novel mechanism underlying bioactive phytochemicalsAkira MurakamiJournal of Clinical Biochemistry and Nutrition|April 4, 2018
Numerical analyses of intestinal microbiota by data miningToshio Kobayashi, Akira AndohJournal of Clinical Biochemistry and Nutrition|April 4, 2018
Preventive effect of Dioscorea japonica on squamous cell carcinoma of mouse skin involving down-regulation of prostaglandin E2 synthetic pathwayIzumi Tsukayama, Keisuke Toda, Yasunori Takeda, et al.Journal of Clinical Biochemistry and Nutrition|April 4, 2018
Hypoglycemic property of soy isoflavones from hypocotyl in Goto-Kakizaki diabetic ratsMing Jin, Ming-Hua Shen, Mei-Hua Jin, et al.Journal of Clinical Biochemistry and Nutrition|April 4, 2018
Effect of prenatal administration of low dose antibiotics on gut microbiota and body fat composition of newborn miceAyumi Yoshimoto, Takashi Uebanso, Mutsumi Nakahashi, et al.Pageof 144