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Journal of Clinical Biochemistry and Nutrition|May 11, 2012
Natural zeolites chabazite/phillipsite/analcime increase blood levels of antioxidant enzymesGiada Dogliotti, Alexis E Malavazos, Sonia Giacometti, et al.Journal of Clinical Biochemistry and Nutrition|May 11, 2012
Aegle marmelos fruit extract attenuates isoproterenol-induced oxidative stress in ratsGadham Setty Saayi Krushna, Mohammed Abdul Kareem, Vaddi Damodara Reddy, et al.Journal of Clinical Biochemistry and Nutrition|May 11, 2012
Metal nanoparticle-induced micronuclei and oxidative DNA damage in miceMing-Fen Song, Yun-Shan Li, Hiroshi Kasai, et al.Journal of Clinical Biochemistry and Nutrition|May 11, 2012
Lowering homocysteine and modifying nutritional status with folic acid and vitamin B(12) in Indian patients of vascular diseaseSeema Bhargava, Arif Ali, Eishaan Kamta Bhargava, et al.Journal of Clinical Biochemistry and Nutrition|January 17, 2012
Detection of N-(hexanoyl)lysine in the tropomyosin 1 protein in N-methyl-N'-nitro-N-nitrosoguanidine-induced rat gastric cancer cellsHitomi Okada, Yuji Naito, Tomohisa Takagi, et al.Journal of Clinical Biochemistry and Nutrition|January 17, 2012
Butyrate enhancement of inteleukin-1β production via activation of oxidative stress pathways in lipopolysaccharide-stimulated THP-1 cellsHideo Ohira, Yoshio Fujioka, Chikae Katagiri, et al.Journal of Clinical Biochemistry and Nutrition|March 27, 2012
Ubiquinol affects the expression of genes involved in PPARα signalling and lipid metabolism without changes in methylation of CpG promoter islands in the liver of miceConstance Schmelzer, Mitsuaki Kitano, Kazunori Hosoe, et al.Journal of Clinical Biochemistry and Nutrition|July 19, 2011
A marked increase in gastric fluid volume during cardiopulmonary bypassKazuyoshi Hirota, Mihoko Kudo, Hiroshi Hashimoto, et al.Journal of Clinical Biochemistry and Nutrition|October 8, 2011
Free radical formation from sonolysis of water in the presence of different gasesMasahiro Kohno, Takayuki Mokudai, Toshihiko Ozawa, et al.Journal of Clinical Biochemistry and Nutrition|October 8, 2011
Effects of the interaction of diabetes and iron supplementation on hepatic and pancreatic tissues, oxidative stress markers, and liver peroxisome proliferator-activated receptor-α expressionMaísa Silva, Larissa de Freitas Bonomo, Riva de Paula Oliveira, et al.Pageof 144